Author: Nathalie Dupree
A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices.
Author: Skye Gyngell
Author: Gina Marie Miraglia Eriquez
Author: Melanie Barnard
This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.
Author: Hsiao-Ching Chou
Mixed Green Salad with Tarragon Vinaigrette
Author: April Bloomfield
Serve with some crusty bread.
Author: Janet Fletcher
Author: Alison Roman
Author: Suzanne Goin
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
An easy Coconut Rice Pudding recipe
Author: Nina Simonds
Author: Katie Morford
In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.
Author: Mario Batali
Author: Curtis Stone
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe
Author: Dorie Greenspan
Author: Michele Scicolone
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it's important to let them shine with...
Author: Kelly Senyei
Author: Bon Appétit Test Kitchen
Author: Kristen Williams
Author: Guiliano Hazan